Indian Salmon

Indian Salmon, also known as Rawas (Hilsa kelee), is a popular fish found in the coastal waters of India. It has a firm, pinkish-orange flesh that is rich in flavor and mildly sweet. Indian salmon is prized for its high oil content, making the meat tender and juicy. It is commonly prepared by grilling, frying, or cooking in curries, and is especially enjoyed in coastal Indian cuisines. This fish is a good source of protein, omega-3 fatty acids, and essential vitamins, making it both a delicious and nutritious choice.

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