Blue Crab

Blue Crab (Callinectes sapidus) is a species of crab found primarily in the Atlantic Ocean and Gulf of Mexico. It is known for its vibrant blue claws and greenish-blue shell, which turns a reddish hue when cooked. Blue crabs have tender, sweet, and delicate meat, often considered a delicacy in various cuisines. They are commonly prepared by boiling, steaming, or used in dishes like crab cakes, soups, and pasta. Rich in protein, omega-3 fatty acids, and vitamins, blue crabs are both flavorful and nutritious.

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